circle and cut into 12 wedges. 3: Bake 12-15 minutes until golden brown. I’ve made scones with both heavy cream and buttermilk, and I prefer buttermilk as it gives them a bit of a tang that you don’t quite get from cream. Sprinkle with sugar. Tasty fresh baked scones with warming cinnamon. Mix until combined and transfer to a floured surface. posted in 30g granulated sugar. They’re not overly sweet but have a rich honey glaze that makes them irresistible. Mar 11, 2019 - Enjoy these easy homemade buttermilk raisin scones for breakfast. cinnamon scone with fresh coffee. MyRecipes.com is part of the Allrecipes Food Group. I am especially enamored with the crunchy cinnamon topping. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, sugar, pecan meal, pecans and cinnamon chips. These honey cinnamon scones are the perfect little breakfast treat! Low-Fat Cinnamon Raisin Scones. Cook Time 15 mins. I miss working there sometimes for this reason, but I’m also glad I don’t work there anymore for the same reason. Add the grated butter (or you can pulse it in food processor) to the flour mixture and use a pastry cutter or two forks to incorporate it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. © Copyright 2021 Meredith Corporation. Here's all the social media sites people tell me I need to be on. Topping. Turn onto a floured surface; knead gently 6-8 times. Offers may be subject to change without notice. Cinnamon Raisin Scones. Combine glaze ingredients and drizzle over cooled scones. Sprinkle with the cinnamon sugar. Fold by thirds again, flatten into a round and cut into wedges. In a medium bowl, whisk together flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt. 120g raisins. 3 tablespoons sugar. Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. 1 tsp bicarbonate soda. Cinnamon Raisin Scones taste sensational with my recipe for Cinnamon Cream Cheese Butter or your favorite jam. Combine 1/2 cup milk and egg; add to flour mixture, stirring just until moist. Prep Time:15 min Cook Time:15 mins Total Time:30 mins Course: Dessert, Treats Cuisine: British Servings: 9 -10 large scones Calories: 366 . https://amyshealthybaking.com/blog/2017/03/02/clean-cinnamon-raisin-scones Prep: ... 15 mins. Brush the top of the scones with the 1/8 cup of milk, then sprinkle liberally with the cinnamon sugar you made earlier. Beat egg white until foamy; brush over scones. By ShapeFit on April 16, 2015 Weight Loss Recipes (makes 8 scones) Ingredients: 1 3/4 cups plus 3 tablespoons flour. this link is to an external site that may or may not meet accessibility guidelines. 470g plain flour. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Pat dough into a 9-inch circle. Pat into an 8-in. Cut in the butter with a pastry blender or two knives. In a small bowl, whisk together 1 egg, heavy cream or … With this recipe, you will get the perfect scone, a golden crust and moist inside. 185 calories; fat 5.5g; saturated fat 3.2g; protein 3.9g; carbohydrates 30.3g; cholesterol 34mg; iron 1.5mg; sodium 193mg; calories from fat 27%; fiber 1.2g; calcium 69mg. Sprinkle tops of scones with sugar. Because there’s not much better than butter and cinnamon, in my opinion. Adapted from Skinnytaste.com. Bake scones at 350F for 20-25 minutes, until a toothpick inserted into the center of each scone comes out clean. Add buttermilk and raisins and mix. Whole Wheat Cinnamon Raisin Scones source: adapted from King Arthur Flour. Ingredients: 10 (flour.. orange.. raisins.. salt.. soda.. sugar...) https://www.allrecipes.com/recipe/277355/easy-cinnamon-chip-scones Perfect breakfast for the whole family, especially when there isn’t much time in the mornings!! Everybody understands the stuggle of getting dinner on the table after a long day. https://www.foodnetwork.com/recipes/ina-garten/raisin-scones-recipe-1940280 Place 1 in. Combine the flour, sugar, salt, baking powder, baking soda, and cinnamon in a large bowl and mix until combined. Info. Combine 1/2 cup milk and egg; add to flour … Lightly spoon flour into dry measuring cups; level with a knife. 170g walnuts, chopped. plus 2 tablespoons for brushing before baking, raw sugar mixed with 1/2 tablespoon cinnamon for topping. Form into a 8-10 inch diameter circle and cut into about 6 triangles. Prep Time 15 mins. 4.67 from 3 votes. MyRecipes may receive compensation for some links to products and services on this website. Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. 1 tablespoon baking powder. 30g granulated sugar. Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Scones with raisins are really popular in the UK, but I never cared for them (so I thought), and given the choice, I have always gone for plain. Cut in the butter or margarine until the mixture resembles coarse cornmeal, with a few larger chunks of butter still showing. Makes 8 scones Adapted from SkinnyTaste’s Skinny Chocolate Chip Buttermilk Scones Approximately 260 calories per scone. Whole Wheat Cinnamon Raisin Scones source: adapted from King Arthur Flour Ingredients: 2 cups (8 oz) white whole wheat ... and salt in a large bowl. Recipes. Fluffy Buttermilk Cinnamon Raisin Scones. In a bowl, combine dry ingredients. Using a. Whisk he buttermilk, egg, and vanilla in a small bowl and add it to the flour mixture. https://www.tinyredkitchen.com/recipes/buttermilk-cinnamon-scones Still, they are a pleasure to bite into, tender from the sour cream, and not at all dry. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. In large bowl mix together flour, baking soda, baking powder, sugar and salt. An easy and delicious scone recipe that is perfectly sweet with lots of cinnamon flavor. Berry, chocolate chip, cranberry, and my favorite: Cinnamon chip. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. Scones are great for a holiday breakfast or brunch, and they make a great weekend treat too. 3/4 cup cold buttermilk; 1/4 cup sugar; 2 tsp vanilla extract; 1 large egg; 1 cup all purpose flour; 1 cup white whole wheat flour; 1 tbsp baking powder; 1/2 tsp salt; 3 tbsp chilled butter (must be cold) cut into small pieces; 3/4 cup raisins; Glaze. Cinnamon Raisin Scones – Healthy Weight Loss Recipe 0. Gently knead 10-12 times, just until dough holds together. Place Cinnamon Raisin Scones on a non stick sheet tray or a sheet tray lined with a silpat or parchment paper. Preheat the oven to 400°F. Cut in butter until mixture resembles coarse crumbs. apart on a greased baking sheet. 2 tablespoons butter. Remove from baking sheet and cool completely on a cooling rack. Rate this Recipe Print Recipe Pin Recipe. T has a pretty ardent love of scones, so I’ve been wanting to try making them at home. Preheat oven to 400°F. Batter should be stiff but not dry. Or make them for a brunch or welcome gift. ¼ cup chilled butter or stick margarine, cut into small pieces. Line a... 350°F oven for about 15 minutes or until brown. https://www.canadianliving.com/.../recipe/our-finest-buttermilk-scones Ingredients. Breakfast, Save my name, email, and website in this browser for the next time I comment. Store these in an airtight container or freeze them if you don’t think you’ll eat them all. DIRECTIONS. 1 tsp salt. 120g butter, cubed. Use a serrated knife dipped in flour to cut each disc into eight (about equal) pieces. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. CINNAMON RAISIN SCONES. I’m not sure the reason behind these as opposed to just using cinnamon, so when I decided to try them at home, I just figured I’d skip it. Brush with beaten egg yolk. If you have to bring a breakfast or brunch dish anywhere, these are such an easy option since you can make them the night before. BUTTERMILK RAISIN SCONES Sift together flour, baking powder,... buttermilk. (Cooks... in 2/3 cup buttermilk and mix for about 30... avoid tough dry scones, do not overmix and... confectioners sugar, if desired. The zest from the oranges gives a great burst of orange flavor. Bake for 20-25 minutes, until tops are browned. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Brush surfaces with reserved egg mixture and sprinkle with 1 tablespoon sugar. I used to work at a bakery that made scones. Have you ever ordered a scone that looked amazing in the store display case, only to get a bland, dense and dry scone? Desserts and Sweets, https://athomewithshay.com/recipe/irish-cinnamon-raisin-scones-gluten-free Cinnamon raisin scones. Stir in raisins. Line (or lightly grease) a baking sheet with parchment paper. Ingredients: Scones. Cut the butter into cubes and add it to the flour mixture. Place on a baking sheet, and brush with buttermilk. The Fluffy Buttermilk Raisin Scones Recipe: Fluffy Buttermilk Raisin Scones. They're ready in under 30 minutes and take less effort than pancakes! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These scones end up with a firmer texture, not like the Cranberry Buttermilk Scones I like to make. Light and fluffy buttermilk scones with raisins - so good served with clotted cream and jam! Nutrition information is only an estimate provided by an online nutrition calculator. Bake at 375° for 18 to 20 minutes or until golden. Cut in margarine with pastry cutter till crumbly. Nutrition Brush the tops of the scones with buttermilk and sprinkle with Demerarra or granulated sugar. By: Nicky Corbishley. And they turned out perfect. 1 tsp baking powder. Turn a quarter turn and re-flatten and sprinkle with more cinnamon sugar mix. Serve. Bake on the middle racks of the oven, flipping the trays after 10 minutes (see note). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir in raisins. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Ingredients: The scones … (Dough will be sticky.). You can (kinda) find me on these. The only one guaranteed to get you a quick response is email, so try that first. Serve warm. Let cool slightly before serving. In... the Craisins or Raisins and the orange zest. Cut into 8 wedges and place scones 1-inch apart on a lightly greased baking sheet. 1 lemon, zested. 1 teaspoon ground cinnamon. 160ml buttermilk. Bake until golden brown, 12 to 14 minutes; cool scones on baking sheet on wire rack 5 minutes, then remove scones to cooling rack and cool to room temperature, about 30 minutes. Brush with 1 tablespoon milk; sprinkle with cinnamon sugar. Lightly spoon flour into dry measuring cups; level with a knife. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Stir in raisins and buttermilk just until moistened. https://12tomatoes.com/english-tea-recipe-light-and-buttery-raisin-scones Fold in raisinsand orange zest. 1/2 teaspoon salt. 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Recipe: Fluffy buttermilk Raisin scones recipe: Fluffy buttermilk Raisin scones white until foamy ; brush scones! About equal ) pieces you 're cooking for yourself or for a brunch or welcome gift wedges and place 1-inch. Find me on these before baking, raw sugar mixed with 1/2 tablespoon cinnamon for topping cinnamon, my... This website cut each disc into eight ( about equal ) pieces from SkinnyTaste ’ s not better... Or two knives weekend treat too Corporation all Rights reserved scones source: adapted from Arthur! Firmer texture, not like the Cranberry buttermilk scones Approximately 260 calories per scone gives great... Rights reserved Loss Recipes ( makes 8 scones adapted from King Arthur flour cup milk and egg ; add flour... More cinnamon sugar you made earlier to make ’ s Skinny chocolate chip,,...: adapted from King Arthur flour with lots of cinnamon flavor completely on a floured. A medium bowl, whisk together 1 egg, heavy cream or … Preheat oven 400°F...