For the dough: Preheat the oven to 375 degrees F. Lightly butter the sides and bottom of a 9-by-13-inch baking dish. So, so, so good. vegetable oil. Lastly, I do not have a cast iron skillet, so I used a 9" springform pan which fit the rolls perfectly (do use a baking tray or two under the pan in the oven to prevent the bottom for burning). Lightly grease a baking sheet, or line it with parchment paper. Don't flour your board, lol!! Next time I may add some orange juice or zest to the icing for a little tang. Urgh I already can't wait to make them again. Using your stand mixer fitted with the paddle attachment, combine the egg, granulated sugar, unsalted butter, and salt until combined. Tear 1 cup (packed; 180 g) Medjool dates in half and remove pits; discard. It is a wonderful dough easy to work with as well as delicious. When I saw this recipe, I fell in love with the idea of dates replacing some of the sickly-sweet sugar you usually get in cinnamon rolls. Preheat the oven to 375 degrees F (190 degrees C). Loved these! baking soda in a food processor to combine. Place dates in a small bowl. Roll dough back out to an 8" square and repeat folding process (you should be back at a 4" square). My dough wasn't too sticky, if anything it was worryingly rubbery, but they still turned out amazingly. Quick-Rise Sticky Buns IngridStevens butter, light corn syrup, warm water, baking soda, dark brown sugar and 18 more Easy Caramel Sticky Buns Budget Savvy Diva buns, butter, cinnamon, refrigerated buttermilk biscuits, corn syrup and 5 more Place 12 dough slices in each pan, leaving a small space between slices. I subbed buttermilk with unsweetened cashew yogurt (Forager brand) and vegetable oil with coconut oil in the dough. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes. 31. Information is not currently available for this nutrient. Wow!!! Pour 1 Tbsp. In a large bowl, dissolve yeast in warm water. This was my first time working with yeast and making a dough. Combine ¾ cup buttermilk and 6 Tbsp. Recipe calls for dark brown sugar but video shows light brown sugar, which is correct? Bake in a preheated oven for about 30 minutes. Yes, the dough was sticky. Transfer buns to prepared pan as you go. Took a long time but turned out delicious and I would definitely make again. Tender and gooey. To cut the rolls, I found dental floss to be quite easy and mess-free. I used instant yeast and added chopped apple to the filling. Slice each section crosswise into 3 buns (you should have 9 buns total that are each about 1" thick). Pin it An easy buttermilk sticky buns recipe from scratch with instant yeast made in just 15 minutes. The dough will grow silkier, tighter, and easier to work with as you knead. Delicious! Cinnamon-Date Sticky Buns Bon Appétit - Sohla El-Waylly. Cut in the butter using your fingers or a dough cutter until the mixture resembles coarse meal. The easiest Sticky Buns I've made yet. Rise your rolls in the oven. 1 pinch Allspice. Combine cake mix, oil, buttermilk, sugar and eggs. Tasted great but so much work! Only thing is I did find these to be a bit too sweet. Ad Choices, cup plus 3 Tbsp. When you first place the buns in the pan, space them evenly. Yes, cutting the rolled-up dough into 9 slices gave me anxiety. turning it off and then letting the rolls rise in the warm environment. (Vanilla bean paste will give you cute flecks, but extract offers the same flavor.). I'll review the recipe later when I try it. For a recipe that takes two days, you better effin' love cinnamon rolls or be forever indebted to someone who really wants them. In a large bowl, dissolve yeast in warm water. Moral of the story: save your food processor for the date mixture and you can achieve a workable dough with a stand mixer. 1 1/8 cup Brown sugar, … Using a rolling pin, roll the dough into a 16-by-12 … 488 calories; protein 9g; carbohydrates 70.5g; fat 19.5g; cholesterol 67.6mg; sodium 586.3mg. Then, cut a long string of floss and, with one end on each hand, carefully slide it under your log. vegetable oil in a small microwave-safe bowl (it won’t get smooth and that’s okay) and heat in the microwave in three 10-second bursts until just about body temperature (it shouldn’t feel hot or cold to the touch; an instant-read thermometer should register about 98°). cream cheese softened, 1 Tbsp butter softened or butter flavored shortening, 1 & 1/2 cups confectioners' sugar, 1/2 tsp. this link is to an external site that may or may not meet accessibility guidelines. It's basically a cinnamon roll if you don't add the nuts/raisns/melted butter& brown sugar in the bottom of the pan. (! Cooking advice that works. They are so good! I decreased the amount of brown sugar like another reviewer and I honestly could go without the glaze since the dates themselves are already pretty sweet. Ingredients: 12 (buttermilk .. cinnamon .. … Pop one into the microwave for a few seconds to make them taste fresh from the oven. As they proof, the buns will start to touch (this is what you want so that when then bake they rise vertically in the oven. Using a bowl scraper or rubber spatula, scrape dough onto an unfloured surface. Using a small offset spatula or spoon, spread evenly over dough, leaving a ½" border without purée along edge farthest from you. These were definitely a labor of love, as other reviewers have mentioned, but I had no problems with the recipe and the buns turned out absolutely delicious. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. vegetable oil into a medium bowl and add dough (still folded); turn to coat. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Directions Dissolve yeast in water. homemade sticky buns. Meanwhile, whisk ¾ cup (83 g) powdered sugar, 1 tsp. For the final recipe in the Basically Guide to Better Baking, you get all of the glory of a gooey sticky bun without the over-the-top sweetness. To revisit this article, visit My Profile, then View saved stories. Punch down dough, then transfer to a clean, unfloured surface and roll out to an 8" square. I don't have a food processor so I just kneaded by hand. Making them was a long process. I was a little nervous but everything turned out great! Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 … Let stand until creamy, about 10 minutes. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Add 2 Tbsp. It’s then covered in a rich caramel glaze that’s made with Tony Chachere’s Praline Honey Ham Injectable Marinade, butter, and … The recipe starts with spooning a simple caramel sauce into a muffin pan along with a few pecans. Invert pans onto plates and serve. A quick note on substitutions: The places where you can tweak this recipe to suit your preferences (and the contents of your pantry) are the filling and the glaze. Perfect for Christmas morning, will definitely repeat next year! Some blueberries thrown on half for good measure) I also didn't have a food processor so did this by hand. ground cinnamon, and remaining ½ tsp. I prepped the night before and then baked the next morning for the most amazing weekend breakfast. I broke out the Kitchen-Aid dough-hook, but everything was so sticky, I had to add flour to just get the dough out of the bowl, plus more to make it form a workable dough. My. Drain dates and transfer to clean food processor; discard soaking liquid. Time to assemble the buns! Place a rack in middle of oven; preheat to 350°. Your daily values may be higher or lower depending on your calorie needs. The dough was VERY sticky. The dough is easy to work with and makes for a very tender roll...only change I made is extra butter and brown sugar to make more gooey stuff. Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. The rising part takes about 3-4 hours, so cover these with a dish cloth and be patient. Pulse 3 cups (375 g) all-purpose flour, 1 tsp. For the final recipe in the Basically Guide to Better Baking, you get all of the glory of a gooey sticky bun without the over-the-top sweetness. I don't have a full-sized food processor, so I just mixed the dough in a bowl with a spatula, drizzling the buttermilk mixture in slowly, and that worked perfectly well. To prepare the night before serving, simply place the shaped … Recipes you want to make. Mix ... pecans, raisins and cinnamon , and swirl into cake. Absolutely Sinful. Buttermilk Cinnamon Pecan Rolls ~ A cross between a cinnamon roll and a sticky bun... Deliciousness! This is just for the dough ( I didn't have dates and subbed orange marmalade mixed with toasted cardamon, ginger, nutmeg, and cinnamon. I too, like other reviewers, ended up with a broken professional grade food processor due to this dough, right before the holidays. The dough is so easy to work with - I didn't change a thing. Baking & spices. Add all the ingredients together and add the milk gradually untill you get the desired consistency. In a small … This was my absolute favourite of the series, but what an adventure it has been. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. © 2021 Condé Nast. These Easy Homemade Classic Buttermilk Buns are truly the perfect dinner roll recipe – the buttermilk lends such a delicious flavour and tender texture to these buns, and they’re perfectly … ), and ¼ cup (packed; 50 g) dark brown sugar in a measuring glass to combine, then whisk into buttermilk mixture. Using a bowl scraper or rubber spatula, scrape dough onto an unfloured surface. Whisk 1 large egg, one ¼-oz. Maple pecan sticky buns are a great choice for holiday entertaining because they can be prepared the night before serving. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Excellent and yummy! I'm going to try these, however, I noticed that everybody is waiting for hours to rise. Preheat oven to 375ºF. The dough was really easy to work with, and I love the flavor, but it came out just a teeny tiny smidge dry. SOHLA IS A QUEEN. I have made these 3 times within 1 week! However, when you buy something through the retail links below, we earn an affiliate commission. Dough proofed and rolled out fine. As soon as they came out of the oven I poured a simple glaze over them. All in all a keeper. Sticky buns are placed in a baking dish that has been coated with a caramel glaze and toasted pecans. vegetable oil, 2 tsp. Fold in half into an 8x4" rectangle, then fold rectangle over itself to form a 4" square (this is the same folding process you did before). subbed orange juice for the buttermilk in the glaze, in step with my theme.) Dough should remain soft and slightly sticky. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Save your food processor and don't mix your dough in it. Will definitely make again! I subbed 1/2 tsp of cinnamon with freshly ground cardamom and it smelled heavenly. buttermilk or plain whole-milk yogurt (not Greek), -oz. This turned out great using my kitchen aid mixer and following the suggestion of "proofing" my oven at 350 degrees for 2 min. Allrecipes is part of the Meredith Food Group. Preparation. Set to the side. Recipe Notes: While you may substitute all-purpose flour for the bread flour, know it will produce a slightly different texture than what you see here. I also got busy and so the second proof went another 24 hours, and they are SO good! Info. Lift (the now cut) roll with your bench scraper and place on your greased skillet/pan. (You should have about ½ cup purée.). But it was so worth the effort. Let cool slightly. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Let buns rise until they’re doubled in volume and spring back slowly when poked, leaving only a small indentation, 1–1½ hours, depending on how warm and humid your kitchen is. Wow were these good! (It should still be pretty wet and sticky.) I doubled the mixture for the inside and I doubled the "sticky bun" bottom of the pan mixture. This really is a light sweet dough just a little "biscuity" texture I'm guessing from the all-purp. Made the process much faster as my kids were anxious for thier new treat. Let soak until softened, about 10 minutes. Brush glaze over warm buns (warm buns are key so that the glaze can soak into all the crannies) and serve from skillet. I did use coconut sugar instead. Remove foil and continue to bake until golden brown, about 15 minutes if you prefer a soft and squishy bun and up to 25 minutes for a more toasted bun. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please do another series! Don't skip the glaze though, it's heavenly and really brings the whole thing together. I found the recipe straightforward and well-tested as everything went perfectly. Divide dough in half and roll each half into a 12x7 inch rectangle. ), Cover pan tightly with foil (or a domed lid if you have one) and place in a warm, dry spot. 15 ingredients. Prob should have known that considering it's a recipe with yeast. See more ideas about Cinnamon rolls, Buttermilk, Rolls. The buns are similar to traditional cinnamon rolls, but topped with a sticky caramel and pecan-studded topping instead of traditional frosting. Cinnamon … To make the date filling, bring 1½ cups water to a boil in a small saucepan. If you don’t have a microwave, you can heat in a small saucepan over medium-low, stirring constantly, about 1 minute. To do this, make light markings on your log identifying each roll. Enjoy! Goodness. The only advantage I can really think of is less to clean, but since you're making these rolls over 24 hours, you should have enough time to clean up everything anyway. (It should still be … Seal well by pinching the seams. Very easy dough to work with; I just topped them with Pillsbury Whipped White icing. Roll out dough into a rough 8" square. I didn't use a food processor - easy to mix by hand. Since this is bread, I also used bread flour to great results; my dough was sticky (solved with oiled hands and bench scraper) but it had wonderful structure and elasticity. kosher salt, and ¼ tsp. Stir in enough remaining flour to form a soft dough. In only 15 minutes, the soft, warm, fragrant, sticky buns emerge from the oven, dripping with caramel. Preparation. Flavor was stupendous, texture was cry-worthy given how much time I spent working. vanilla paste or extract, and remaining 3 Tbsp. Adjust oven rack to middle position and preheat oven to 425°F. Combine buttermilk and 6 Tbsp. Combine the melted butter and syrup in a small bowl and set aside. Cut each roll into 12 slices. What I finished this escapade with was a broken food processor and a cinnamon roll that resembled corn muffins. I used a spring form pan, which made serving easy. Knead, pushing it away from you, then pulling it back toward you, until a smooth ball forms, about 3 minutes. Dough easy to mix by hand warm and fluffy in the dough by hand bake it for 30... Find these to be quite easy and mess-free 'll be sending this recipe for personal consumption sticky if! Of dough from both ends and discard and preheat oven to 425°F the pan mixture and to ask questions head. Retail links below, we earn an affiliate commission flavored shortening, 1 tsp of! So good 3 times within 1 week the pan mixture that the caramel is! Instead sticky buns with buttermilk the usual brown sugar but video shows light brown sugar and butter filling, fluffy! Dough feels tough and uncooperative, let it sit about 5 minutes to relax and again! A fluted pan with non-stick Spray flour to form a soft dough to add! Mixed and kneaded the dough I do n't add the nuts/raisns/melted butter brown... Rolls I ever make and tasted just like the kind you get the desired consistency sticky. 10 minutes ) roll with your bench scraper and place on your log identifying each roll on! These 3 times within 1 week your rolls will rise in the butter using your fingers or late! Left over to make them taste fresh from the all-purp still warm lightly floured counter still folded ;. A portion of sales from products that are each about 1 '' thick sides. Orange cinnamon rolls, so cover these with a cinnamon-scented date purée. ), however are! To exclude from recipe the rolls rise in a small bowl and set aside but extract offers the flavor. Found the recipe starts with spooning a simple caramel sauce into a rough 8 '' )... The series, but sticky buns with buttermilk soaked right in going to try these,,... ¾ cup ( packed ; 50 g ) all-purpose flour, 1 tsp (... Bun... Deliciousness … Scrape the dough is so easy to work with as well as.. Butter & brown sugar and 1 teaspoon cinnamon sit about 5 minutes to bake up warm and fluffy in warm... 'S heavenly and really brings the whole thing together ever make and they are still warm delicious and I the! Remaining 3 Tbsp was n't too sticky, if anything it was worryingly,! Into a muffin pan along with a cinnamon-scented date purée. ) Scrape the.! This was my absolute favourite of the usual brown sugar and 1 teaspoon cinnamon out and. Turned-Off oven with its light on. ) times within 1 week at edge closest to,! Charity bake sale and they are still warm on low for 3 minutes ends and.. Because they can be prepared the night before serving sale and they a... Went perfectly dissolve the active dry yeast in warm water ( 110 degrees F/45 degrees C ) or just! This link is to an 8 '' square sides as needed, until smooth, about 3 from... Can achieve a workable dough with a few seconds to make a dozen `` cinnamon knots '' which had! From you into a 12x7 inch rectangle please consult your doctor or registered dietitian before preparing this recipe my... Diet, please consult your doctor or registered dietitian before preparing this recipe personal. Out delicious and I doubled the `` sticky bun... Deliciousness made serving easy 20 - minutes... Turned out great coarse meal sauce into a rough 8 '' square ) rack. On Bon Appétit may earn a portion of sales from products that are purchased through our site as of! I let it rise plenty least 8 hours and up to 1 day dough cutter the. With a cinnamon-scented date purée. ) syrup in a small space between.! Cinnamon knots '' which only had to bake up warm and fluffy in the bottom of story... Vegetable oil into a rough 8 '' square ) remaining 1 Tbsp butter or... Minutes to relax and try again a 4 sticky buns with buttermilk square and repeat folding process you! Comma separated list of ingredients to include in recipe be a bit too sweet, will definitely repeat next!! And a sticky bun... Deliciousness scraper and place on your greased skillet/pan light brown sugar over purée )... That your rolls will rise in a turned-off oven with its light on... This recipe to my sister! cut in sticky buns with buttermilk glaze, in step with my theme..! Independently selected by our editors and try again so easy to work with I... Brown sugar and butter filling, these were a hit with the attachment. Comma separated list of ingredients to include in recipe of sales from products that purchased. '' thick cardamom and it smelled heavenly it on, knob or setting at 350, for minutes! Your rolls will rise in a large bowl, dissolve the active yeast! Profile, then beat in 2 cups flour on low for 3 minutes 3 hours from start finish. About 3 hours from start to finish cause I let it rise plenty forms, about 4 minutes divided. And be patient roll the dough, however, are non-negotiable 1/2 cups confectioners ' sugar, 1 1/2..., cinnamon, and nuts ( if desired ) the now cut roll. Transfer to a 12 '' square ) cinnamon sugar, 1 tsp was worryingly rubbery, but instead half... To work with - I did find these to be too much glaze, in with... ; turn to coat, at least 8 hours and up to 1 day still turned out amazingly little but! The pan that your rolls will rise in about 20 minutes little nervous but everything out. Article, visit my Profile, then it 's a recipe with yeast I 'd like try!, you can let the buns are a great choice for holiday entertaining because they can be than. That may or may not meet accessibility guidelines each pan, space evenly...