If you cut this fruit slice traybake while still warm, there’s a risk your cake will crumble. Using an electric mixer, or wooden spoon/spatula, beat together the butter and sugar until light and fluffy. Demerara Sugar - This makes a really nice crispy topping and you can add more after the cake is baked, making the end result a really delicious tasting cake. 04 - Preheat the oven ⦠Preheat oven to 190C and butter a 28cm x 18cm baking tray. While the fruits are soaking, switch on the oven, then grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. Deliciously simple tray bake recipes for after-school snacks, cake sales and more. I am also the writer and recipe creator for Traditional Home Baking. Using an electric mixer, or wooden spoon/spatula, beat together the butter and sugar until light and fluffy. You just pour in the layers, pour over the condensed milk and bake. Add the rest of the ingredients. The taste and look of the fruit traybake will simply not be the same, and you will be missing out on such a delicious tasting cake. Let cake cook on a wire rack. Place the plain flour, 1/2 cup of caster sugar and the chilled butter into a food processor and process until the mixture resembles breadcrumbs. Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. ⦠https://www.yummly.com/recipes/no-bake-slices-with-condensed-milk Put a few vertical slits on the top of the pastry ⦠Learn how your comment data is processed. Ground Mixed Spice - Don't go overboard with this, but add a little if you can. Add the eggs one at a time adding a little flour between each one to help prevent curdling. If you went into a Scottish bakery and asked for a piece of Fly Cemetery or Flyâs Graveyard, you probably wouldnât be met with a strange look, but a slice of this tasty pastry properly named, Fruit Slice or Fruit ⦠https://www.goodfood.com.au/recipes/mrs-atkins-fruit-slice-20111018-29v86 Wait until the sponge traybake has cooled completely before cutting into slices and serving. It ⦠TIP: Any residual coffee will be discarded, so don't worry if all the coffee doesn't get soaked up. Tea is great too. 55 min. You can use just one block of milk chocolate to top this recipe ⦠Tag me on Facebook at. Eggs - I always use medium sized eggs, unless I mention otherwise in the recipe. The slice should have developed a caramel crust and will still move slightly when you rest your hand in the centre. There was always a slice or two waiting in the tin if we went to visit. Method. Butter - I rarely use anything else in my baking, but I guess Margarine will be fine, if that's what you prefer. by Mary Berry. Washington Post. Spoon into the prepared tin and spread level. I have a recipe for Speculaa Spice Mix if you want to make your own blend. Freshly Brewed Coffee - It doesn't matter how you make your coffee, ground or instant. Remove from the heat. Add the eggs one at a time and don't over mix. As Featured on BBC The One Show. Drain off and discard any excess liquid from the soaking fruit, you won’t need this anymore, add the fruit to the cake bater and mix until well combined. This site uses Akismet to reduce spam. If you wish, while the cake is still warm scatter more Demerara sugar on the top. Sprinkle ⦠Leave in the tin to cool a little before turning out on a wire rack to cool completely. Serve with whipped cream. © 2021 by TraditionalHomeBaking Allow to cool completely in tray, then cut into squares and store in an airtight tin. https://www.womanandhome.com/recipes/christmas-cake-tray-bake-recipe The slice is delicious and not so long ago, while I was out walking early in the morning along a country road, a passing motorist stopped me to tell me how much the residents at a local hostel loved this particular treat. Scatter the top with demerara sugar, this will give your cake a nice crispy topping. There are other spices that you can use, such as Lebkuchen or Speculaas. Wait until the traybake has cooled completely before cutting into slices and serving. If needed, scrape down the sides of the bowl as you go along. When you start to think about ingredients, I urge you NOT to change the soft dark brown sugar, it will affect the overall taste and look of the cake. Grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. Read More…. Add the remaining flour and mixed spice. To make the cake, sift the flour, spice and salt into a mixing bowl. If you make this recipe, please leave a comment with a rating, to let me know how you got on. No-Bake Slice Recipes. If you don't like Candied Peel, leave it out. While the fruits are soaking, switch on the oven, then grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. Don't worry if your cake batter is not of dropping consistency, do not be tempted to add any more liquid as this may cause some of the fruit to sink in such a light batter. Find everything from healthy wholegrain flapjacks to indulgent rocky road traybakes. Mix until well combined. I always try to adapt my recipes so that everyone can make them, no matter if you are a new or experienced baker or have simply lost your baking mojo. 02 - Add the Water and mix to bring the Mixture together into a Dough. No-bake slices (also known as no-bake bars or no-bake tray bakes) are such popular recipes⦠and itâs no wonder given how quick, easy and fool-proof they are! In The Cook's Companion I passed on the recipe for Mrs Atkins' fruit slice. The Guardian. Leave in the tin to cool a little before turning out on a wire rack to cool completely. Subscribe to my newsletter. Get a small dish and add the freshly brewed coffee to the mixed dried fruit, leave for at least 30 mins to allow the fruits to plump up. Bake in the centre of the oven for 25 – 30 mins. Self raising flour - For anyone not familiar with Self Raising Flour, it's the kind that contains a raising agent. If needed, scrape down the sides of the bowl as you go along. Add the lemon juice and zest. Try these other Recipes that are also ideal for Autumn Baking and uses light or dark brown sugar. Mixed Dried Fruit - You can use any combination of mixed fruit in this kind of tray bake such as sultanas, raisins, currants, and candied peel. Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. Follow me on Facebook, Instagram and Pinterest. Line a 9inch by 12inch tray with baking paper and put the pastry in. But remember to discard any excess liquid before adding the fruit to the cake batter. Make your filling by heating your butter, sugar and spice in a pan over a medium heat until combined and melted. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. But if you must use white sugar, at least you are aware of how different the end result will be. Using an ⦠Weigh your currants into a large bowl, then cover these in ⦠Soft Dark Brown sugar- There is no alternative to this and I urge you not to use white sugar for this recipe. It makes it look more attractive to an already crispy topping. https://recipes.sainsburys.co.uk/recipes/snacks/apricot-and-sultana-tray-bake Our second cookbook New Classics is out now. Scatter the demerara sugar over the top, this will give your cake a nice crispy topping. Home » Sheet Cakes and Tray Bakes » Fruit Tray Bake, September 24, 2020 by Lynn Leave a Comment. Gently fold in the flour until well combined. Bake in the centre of the oven for 25 – 30 mins, or until baked with a nice golden colour. Mix until well combined. Testing the centre of the cake with a skewer until it comes out clean. Itâs quick, easy, and everyone loves it! Line the baking tray with greaseproof paper and evenly spread with the mixture. The recipe comes from my Mother in Law and was one of the first recipes that ever got added to my own recipe notebook. Pour the cake mixture evenly into the prepared baking tin. TIP: Scatter the top with demerara sugar, this will give your cake a nice crispy topping. Seeâ¦.so⦠Scottish Fruit Slice is a classic Scottish teatime treat. Using soft dark brown sugar enhances the sponge cake with rich toffee flavours that you will not get if you were to use ordinary white sugar. I believe my recipes will get you baking right now. 03 - Wrap the Dough in cling film and fridge it for at least 15 minutes (to 2 days). So be patient, let it cool completely. thethriftysquirrels.co.uk/an-exceedingly-good-country-slice-cake-recipe Pre-heat the oven to 180°C/Fan 160°C/Gas 4. ... Raspberry oat slices 1444 reviews . Either beat with a wooden spoon for 3-4 mins ... Bake the cake in the centre of a preheated oven at 170°C (325ºF, gas mark 3) for 45 mins â ⦠Any residual coffee will be discarded, so don't worry if all the coffee doesn't get soaked up into the dried fruit. Stir well to mix. Stir in egg, then add fruit and sift in flour. If you wish, when you've taken the cake out of the oven, and while it's still warm, scatter more Demerara sugar on the top. Give it a try and youâll understand its appeal. 01 - Place the Flour into a large bowl and rub in the chilled Butter, until the mixture resembles breadcrumbs. Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes - Scotland is famed for Cool a little and mark into 4cm squares with a sharp knife. Bake in the preheated oven till golden on top, about 30 to 35 minutes. The secret to keeping this fruit cake moist is adding freshly brewed coffee or tea to the mixed dried fruit. Grease a 30 x 23cm (12 x 9in) traybake or roasting tin then line the base with baking parchment. Tips for Making my No Bake Turkish Delight Slice: This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal. Oh yes, Mrs Atkins' family reminds me that the timing is critical - a minute too long in the oven and the slice becomes crisp rather than chewy. The appeal for these lies in just how simple they are. TIP: If you cut this fruit slice traybake while still warm, there’s a risk your cake will crumble. BuzzFeed. Mix until well combined. Cream together the butter and sugar. Video of the Week If youâre looking for an easy recipe to make for a bake sale then a tray bake is the obvious choice. Required fields are marked *. Black forest brownies combine two of our favourite ⦠I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray. You can often find ratios on the flour packets. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. While the fruits are soaking Preheat the oven to 180 deg (fan assisted). Testing the centre of the cake with a skewer until it comes out clean. Add the remaining flour and mixed spice. Black forest tray bake brownies. Give them a little stir every few minutes to ensure all the fruit gets a chance to soak up the coffee. Your email address will not be published. Daily Mail. Rich, moist and sticky, this ginger drizzle cake is ⦠Mix until well combined. Your email address will not be published. If you only have plain flour, you will need to add baking powder to get the cake to rise. This is so easy and is one of my favourite recipes. There's something about us Scots and our love of questionable foods. I thought I would compile some of my favourite no bake slice recipes right here! Press into tray and bake for 20 to 22 minutes. Now please check your junk/mailbox to confirm your subscription. You can add more sugar when it's baked if you wish. You are also welcome to join my Facebook Baking Community group where members share images of all their lovely bakes to inspire and support each other with any baking issues. You can add more sugar when it's baked if you wish. Add the eggs one at a time adding a little flour between each one to help prevent curdling. If you slice it while still warm, there’s a risk your cake will crumble. Drain off and discard any excess liquid from the soaking fruit, you won’t need this anymore, add the fruit to the cake batter and mix until well combined. This dried fruit tray bake recipe is adapted from my Easy Coffee Walnut Cake Recipe. Add brown sugar, stirring over low heat until dissolved. This Mixed Fruit Tray Bake recipe is ideal for coffee breaks and packed lunches. If it is positively liquid, cook another three minutes. This is a great cake to share for a birthday party. Grease and line a rectangular slice tray (18cm X 28cm) with baking paper. Itâs fruitcake magic in very little time at all â no forward planning needed and it can be baked ⦠foodgawker. So be patient, let it cool completely. It is much easier to make these if you have a food mixer, but otherwise all you need is a large zip lock bag and a rolling pin ⦠A slice or cube of tray bake also doesnât need to be heavily decorated, a simple slice of one of these flavoursome bakes is more than enough to put a smile on anyoneâs face. Ginger drizzle traybake with cream cheese icing. Simply mix and chill â it doesnât get any easier than that!. Cut the cherries into quarters, put in a sieve and rinse under running water. Roll out the remaining pastry for the âlidâ of the fruit slice. https://www.bbcgoodfood.com/recipes/mincemeat-shortbread-squares Pour in the filling and spread evenly over the pastry. Preheat the oven to 180º degrees/ 160º fan oven. Pre-heat your oven to 190°c (or 170° for a fan assisted oven) and grease a tray bake tin generously ⦠Remove from heat and cool for a few minutes. That's great. Use left over coffee from your next brew. Melt butter in a saucepan large enough to hold all ingredients. https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 Let me know how you got on. Mary Berry's easy fruit cake. Add 250g butter to the sultanas and stir gently over a low heat until melted. My name is Lynn Hill. Or until baked with a nice golden colour. I have many other recipes that use Dark Brown Sugar, so buying a packet will not go to waste. PrivacyPolicy. If you like a lighter fruit cake that still has lots of fruity ⦠Pour the cake mixture evenly into the prepared tray bake tin. Place over the top and press down into the pastry on the sides. Alternatively add preboiled hot water, something to plump up the dried fruit. 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Its appeal ensure all the coffee does n't get soaked up into the dried fruit will still move when... Any easier than that! but if you slice it while still warm there! Wire rack to cool completely comment with a milk chocolate icing feathered with white....