If you’re worried about your top sirloin steak turning out tough and chewy, it’s easy to put it on a marinade. When done, transfer to warmed plates. Place the sirloin steak on the grill, and cook according to its thickness. We'll leave the big decisions up to you. https://foremangrillrecipes.com/steak-recipes/easy-sirloin-steak Fire up the grill. Mix all of the ingredients and rub it deeply into the meat. Top sirloin is a versatile and tasty steak. Top sirloin is usually a pretty big cut–most of the time, a single … … Picking out quality steaks takes a bit of know-how. For a savory add-on, top your cooked steak with sautéed onions and mushrooms. Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. Leave the burners on the other side of the grill off or set to low – that side will still get hot, just not as … Unfortunately, they command a superior price as well, and won't always fit a steak-lover's grocery budget. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. You can try this restaurant quality recipe at home for an amazing steak dinner. It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. Each Share Saves a Steak From Being Cooked Well Done, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. A good trick for this is to place your index finger to the tip of your thumb, forming a circle with your thumb and finger. Grill the steaks There are pros and cons to each method. A good dry rub is great for adding a tasty crust to the outside of your steak. This indicates the meat's been sitting for a while. For a medium-well steak, you would want to cook the top sirloin for eight to ten minutes. Acidic ingredients, like vinegar or lemon juice, will break down the fibers and proteins in meat. This is what medium-rare would feel like. Now use your middle finger and thumb to form the circle. Easy Recipe For Top Sirloin Steak on the Grill (89 downloads). My favorite seasoning salt is from Trader Joes. Step by Step Directions Even a Novice Cook Can Follow. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. Let stand until your steaks are room temperature, usually 20 to 30 minutes. Moving down your fingers, your pinky and thumb would be a well-done steak. A PERFECT OVEN GRILLED STEAK RECIPE. Cut from an area where the relatively tender loin meets the relatively tough round, sirloin steaks vary widely in tenderness but share a rich, beefy flavor. Prepare the grill. The best way to check for doneness is to go by firmness. It's still safe to eat, but the flavor may not be as robust compared to a fresher steak. Top sirloin isn’t a tough cut of meat, so it doesn’t require a marinade. How To Grill Top Sirloin 3 tablespoons melted butter 4 or 5 garlic cloves, minced 1 tablespoon salt 1 teaspoon cracked black pepper Great For Friends, Family, Anyone! When cooking with it, it's difficult to get exact temperatures down. Now go chop your veggies or have a beer. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Prepare a medium-hot charcoal fire or heat a gas grill to medium high. Compared to charcoal, propane is easy. Grill steaks 4 to 5 minutes per side, or to desired doneness. The thing about top sirloin is it lacks the marbling of more expensive steaks, so you have to take care not to overcook it. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Now use your other hand to feel the base of your thumb. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. If you're using propane, simply light two sections, one for each of the temperatures. There are a ton of great top sirloin steak recipes to choose from when planning your summer barbecue. The round steaks may come from several places on the Round, but today, we will get a better look on the top round steak cut. This is how much fat is interspersed throughout the meat fibers. You want to pick meat with vibrant red color. 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