pork shoulder marinade for smoking

So here are the steps for making Slow Smoked Mexican-style Pork Shoulder: Mix the rub; Make long slashes in the fat and the meat to help the marinade penetrate. It’s also good with grilled chicken. I usually cook the veggies in the microwave, but they can be sautéed in a skillet, too. We had two shoulders to smoke this time, so we put one on the top rack and one on the bottom. Let it sit for five minutes at room temperature. Pile the meat on onion rolls, Kaiser rolls, hamburger buns, or plain sliced bread. Coat the pork in the rub. If you have a sensitive palate, as I do, you’ll be able to pick out the subtle flavors of the bell pepper, the garlic, and the cumin. Drizzle the pork shoulder with the 2 Tablespoons of cooking oil and spread all around. Use forks to shred the meat. Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. We let ours get to 180 degrees or so. Toast the buns or rolls first, if you like. Season the pork with pepper and granulated garlic. I like using hickory wood for smoking pork shoulder, though cherry and apple are also good options. Place the pork in a large plastic bowl and pour the marinade over it. Combine 1/4 cup of olive oil with the zest from 2 lemons, 1-1/2 tablespoons of dried thyme, 1 tablespoon of salt and 1 tablespoon of cracked black pepper. This recipe for BBQ sauce is perfect with the BBQ pork shoulder recipe I’m providing here. Slice or pull the pork, as you wish. Can’t lose! Marinate the meat for several hours, turning it over several times during the process. For a thicker sauce, cook longer. We like lots of BBQ sauce with our pulled pork. We had some out-of-town friends over for the weekend, and they clamored for some smoked pork shoulder, which is one of hubby’s “specialties.” Actually, it’s a team effort. This Marinade for Smoking Meat is easy and leave whatever meat you are smoking so tasty!. It’s pretty inexpensive, and when it’s shredded into pulled pork and combined with sauce, it’ll feed a group of folks. When ready to smoke the pork, remove it from the brine solution. The hardest part was wrestling a beer away from one of the guys. Martin Kloess from San Francisco on October 07, 2012: This I didn't need. Set up a Kalamazoo Charcoal Cabinet Smoker following the manufacturerâs instructions and preheat to 250°F. Just like when smoking meat, the brine times will heavily depend on the size of the pork shoulder cut, but in most cases, a standard 8lb sized pork shoulder will require 8 to 24 hours of brining. If you’re not a huge fan of pineapple juice, you can swap it for mango. This is a dry marinade or dry rub. For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a â¦ If the meat has a fat cap, leave it onâyou can remove it later. You might prefer cooking the veggies in a Dutch oven, and then cooking the sauce in the same vessel. Either will work fine, but if you use vinegar with the sugar and spices, more of the flavor will penetrate the pork. For this Latin-inflected marinade, mix together 1/4 bunch of â¦ About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. 165 degrees is a safe temperature. Holle loves to cook. This makes enough BBQ rub for two large pork shoulders. Keep in mind that to make a killer marinade, you’ll need the following: oil or another liquid fat, acid, something salty and/or sweet and aromatics. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. We usually place the meat fat-side up, but this time we did it fat-side down. Place the lid on the roaster and let it sit for 5-10 minutes. Being from Texas I love good BBQ, we made this for supper ton, night and it was the best I have ever had everyone really needs to make this you will love it. We’ve used it with several pork recipes, including chops, ribs, pork steaks, and, of course, smoked pork shoulder. Once the pork reaches the right temperature, remove it from the smoker and place it in a covered roaster. That makes the meat easier to shred. I think he does the easy part, but I get to enjoy being creative with mine. Use a meat thermometer to tell when the pork is done. I always do the marinating and/or rubbing and make the BBQ sauce, while hubby usually does the cooking. If you want to make pulled pork from the BBQ pork recipe above, the meat needs to reach an internal temperature of 180-185 degrees. Franklin received the James Beard Foundation Award for Best Chef: Southwest in 2015. Place the pork shoulder in a deep baking dish. Put the pork into a casserole dish. After the shoulder has spent sufficient time in the pork marinade, remove it and dry the meat by blotting it with paper towels. I know I love lemon-pepper chicken. Marinading a pork shoulder overnight adds flavor, although most marinades don't tenderize meat much. Mix in salt and pepper to taste and rub the puree all over the pork roast. If the meat has a fat cap, leave it on—you can remove it later. But I love it. The relatively forgiving nature of the pork butt cut of meat, along with consistent cooking temperature, make this a great cook for beginners or anyone who wants to practice their fire-maintenance skills. I don’t think the flesh was quite as juicy as it is with the fat-side up method, but choose either. Even so, some folks like the spread their bread with mayonnaise before adding the pork. Score the fat â¦ cover. A smoker is a great way to have amazing BBQ right at home. Add remaining ingredients and stir. When the smoker is emitting some smoke, place the pork shoulder on the top rack. Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; â¦ More: Marinades that will transform your flank steak into a flavor phenom. Rub the mixture and make sure the entire meat is completely covered with it. A few marinades, such as pineapple or papaya juice, contain enzymes that break down the meat. As I think I’ve already mentioned, I used pork shoulders for this recipe. It just sort of “goes with the turf,” so to speak. 2018-06-14T03:35:30-05:00 By Jeff Phillips | 68 Comments Wow that looks good. The meat was then smoked on an electric smoker with pecan wood. Start the smoker. Cover the bowl and place it in the fridge. Your pork shoulder will be bursting with citrus flavor. All you need is a pinch of salt, cayenne pepper, cumin powder, chili powder, rosemary, thyme, dill and just a pinch of brown sugar. because I LOVE IT, LOVE IT, LOVE IT. If your smoker has a thermostat setting, set it to 225 degrees. I like to simmer by sauce on the stove for thirty minutes or so, but you don’t have to follow this step. Decide what type of wood you want to use on your smoker and soak it in beer, apple juice, or water for about an hour before cooking. After the pork shoulder sits in the marinade for several hours, I rub it all over and generously with a mixture of brown sugar and spices. More: Slow cooker garlic-citrus pulled pork that checks all the boxes. Simmer over low for about 30-40 minutes, stirring occasionally. Start at the opposite end of where you’re holding the meat and begin shredding the flesh. Place the pork on the grate and smoke until the internal temperature reaches 165 degrees, about 5 hours. Combine oil with a slightly acid ingredient, such as soy sauce, fruit juice or wine, and cover the meat with it. She creates a lot of delicious recipes and enjoys sharing them. Cilantro-lime marinade. For a really wonderful sandwich, try topping the meat with a couple of super crisp and crunchy green tomato pickles. Make the BBQ rub from the recipe above. A big part of the yumminess of this BBQ pork recipe is the BBQ rub. I wasn’t at all disappointed with my beer marinade, and it was easy, too! Don’t have any such pickles and don’t know where to find them? I don’t even like beer, but it sure worked well here! Pour it over the meat and toss. Mix about 1/4 cup sugar rub into cider; reserve remaining rub. After around four or five hours, check the water pan, as it might need to be refilled. My typing has woke the neighbors. To do this, I hold a chunk with one fork while shredding it with the other fork. Place the wood on the burner and fill the water pan with a combination of half beer and half apple juice. I usually drink darker beer. Thanks. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. With substantial brining and smoking times often required for meats like pork shoulder, it might seem like â¦ The sauce can be served hot, warm, or cold. Pork Shoulder Stall. I know what you’re thinking: What happened to the rules? This will give you a classic pork shoulder recipe I know you’ll fall in love with. Holle Abee (author) from Georgia on August 21, 2018: It's a great recipe. Make a simple marinade with 5 chopped garlic cloves, 1/2 cup of olive oil, juice from 1 lemon, 1 tablespoon each of salt, pepper and dried oregano and 1/4 cup of chopped fresh cilantro. Where’s the citrus? Your article makes me want to get another one and start again. Rinse pork shoulder and pat dry with paper towels. Place the pork shoulder in the smoker. It’s on the smoker now with my fingers crossed. Now I’ll tell you how to make BBQ sauce from the ingredients above. This is a great BBQ pork recipe with which I experimented over the weekend. This will give you marinade flavor both outside and in. Slather it all over your pork shoulder, and let it sit in the fridge overnight. The seven-pound Boston butt made enough pulled pork sandwiches for four adults and two teenagers, and we used less than half the meat. Directions: Combine all dry ingredients in a small bowl. If you’re like me, then eating the same thing over and over again can get boring — fast. The meat was marinated for several hours and then dried and rubbed. This will also not let the fat curl up too much during cooking; Smoke until internal temperature is about 195-200F. This pulled pork recipe is perfect for sandwiches. Rub this all over your pork shoulder, and let it marinate in the fridge overnight as you normally would. Of all the pig cuts, pork shoulder is one of our favorites, especially for feeding a crowd. As your pork shoulder â¦ As the saying goes, if it ain’t broke, then don’t fix it. Once it was done, I pulled the pork and stirred in a hefty portion of BBQ sauce. I know I don’t want to spend tons of money on chicken or fish and end up not liking how it tastes when I’m done cooking. It’s perfect for summer cookouts. I marinated this hunk of pork for about four hours. Rinse pork shoulder and pat dry with paper towels. The main ingredient in the marinating liquid is beer. Please tell me about how much vinegar to put in the rub. Trim off the fat cap, if you wish. 20 Best Pork Chop Marinades For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Holle Abee (author) from Georgia on December 31, 2014: Kile Taylor from Roanoke, VA on December 31, 2014: This looks like a great recipe. The kids will come over this evening for round two. I just think cooking it results in a richer flavor, and it also causes the sauce to thicken. My “Tarheel” husband likes to eat his pulled pork sandwiches with coleslaw on top of the meat, but I don’t. Add just enough vinegar to make a stiff paste. I've used it several times. No one wants to nosh on mushy meat for dinner. Roughly chop the jalapenos and add them to the bowl, along with the red bell pepper and the garlic. Score pork shoulder 1/8 to 1/4 inch deep. For this Latin-inflected marinade, mix together 1/4 bunch of fresh cilantro leaves, 4 crushed garlic cloves, 1/4 cup of lime juice, 1/2 cup of olive oil, 1 tablespoon of salt, 1 tablespoon of pepper and the zest of 1 lime. This sounds AMAZING! If you want to try a marinade with some Asian flair, this is the perfect one. Once all the smoked pork shoulder is shredded, I sometimes like to moisten it with a light sauce. No problem—this pulled pork recipe is so flavorful, it really doesn’t need any assistance! I wasn't sure if you have used different kinds and if it really mattered. Cut the pork into big chunks and remove the big blade bone. This recipe makes enough marinade to inject an eight-pound pork butt, also known as a Boston butt or pork shoulder.Even though this piece of meat goes by a few different names, they're all the same cut from the shoulder of the pig and make delicious pulled pork.You can scale the ingredients up or down if your cut of meat is bigger or smaller. Coat the pork with the rub mixture and wrap it tightly in foil or food wrap. If you don't have a smokerâ¦ This marinade takes those same core ingredients and uses it on pork shoulder. Brining is a beautiful way to keep your grilled meat moist and flavorful, but when smoking a large pork shoulder a deep, penetrating marinade needs the help of a injection. Becoming a grill or smoke master is an intimidating prospect for a lot of newcomers. Leave it in the fridge to cure for several hours or overnight. Preheat, the smoker to 250°. After you experiment and find a marinade you like, feel free to get a little crazy and try it out on chicken… even chops. â¦ We use the Bayou Classic, which is a 2-Ounce Stainless-Steel Seasoning Injector with 2 different marinade â¦ Garlic and pork shoulder go hand in hand. I use enough BBQ sauce in my pulled pork so that no extra sauce is needed on the sandwiches. Combine 1/4 cup of brown sugar with 1 tablespoon each of salt, pepper, paprika, cumin, mustard powder and chipotle chili. Brenda from Springfield, MO on October 07, 2012: This look really good I'm going to have to make it soon. I splashed too much in and it was soupy but I soaked it overnight anyway in foil. If you want to make pulled pork, however, you’ll want the internal temp to be higher. It’s that simple. The stories you care about, delivered daily. The pork marinade I used with this BBQ pork recipe added an incredible flavor to the meat. I feel the best way to spice things up a little is to try different marinades for my protein. Gently try to pull out the shoulder bone, and if it comes out very easily and the bone is clean, then it has finished smoking. Remove your pork from the marinade and pat dry. Light, Lager, amber? Shred it for sandwiches or serve as â¦ To make the injection: In a medium bowl, whisk together apple juice, brown sugar, â¦ Run through blender or food processor to liquefy. Pork Shoulder Rub Recipe This is my personal favorite mix to smoke meat. Pork shoulder is perfect to experiment with because it has tons of flavor all on its own, and it’s cheap compared to other cuts of meat. Season the pork shoulder. Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Also called “pork butt” or “Boston butt,” this is a wonderful cut for a BBQ pork recipe. Cook in microwave until soft. Season the pork â¦ In this case, I combined ¼ cup beer, 2 tablespoons cider vinegar, and one tablespoon brown sugar. Add your pork shoulder, and marinate overnight (if you can). Go tropical with this marinade. Remove the stems from the jalapeno peppers, but leave the seeds in. You save a little money and get to try a new recipe — sounds good to me. We don’t care for those, but we like ham, bacon, pork cracklings, side meat, spareribs, baby back ribs, country style ribs, sausage, pork chops, pork loin, pork steaks, and pork tenderloin. My entire family, along with all our friends, enjoys pork, so I have no problem meeting expectations. Thanks for sharing! I think that’s a North Carolina thing. Where’s the oil? This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. A few years ago I got my husband a smoker for Christmas. I can’t think of a single traditional cut of pork that we don’t like—and that doesn’t include the internal organs. For a hotter sauce, you can always use more jalapenos or add some hot sauce. Pour smooth mixture into a sauce pot. Each of these marinade recipes can be customized with your favorite ingredients. As a traditional cook of the Deep South, I’m expected to have lots of pork recipes. To impart more flavor into my pork shoulder, I make a few incisions all over the meat so the marinade can seep into it. Loosely cover with plastic wrap and marinate in the refrigerator for 24 hours, the longer, the richer the flavor. If it's Boston Butt, you don't have to trim any. Sometimes I use a dry rub, and sometimes I prefer a wet BBQ rub. It really comes down to personal preference. Following is a great BBQ pork shoulder recipe, a pork marinade recipe, a BBQ rub recipe, and a recipe for BBQ sauce made with beer. Puree 1 tablespoon each of ground cumin and dried oregano with 2 heads of garlic and 2 tablespoons of orange juice.If the mixture is too dry, add more orange juice 1 teaspoon at a time. More: 5 flavorful marinades for grilled chicken. I can't wait to try it! Combine all of the ingredients for the pork seasoning in a small bowl. What type of beer did you use? Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. The sauce will be good without any stove-top cooking. 5: Transfer the pork to an aluminum foil roasting pan and add the apple cider and the remaining 1/4 cup of whiskey. (Discard the brine.) Thanks for the great recipes. Place the butter and the onion in a medium to large microwave-safe bowl. Place in the bowl with the marinade mixture. I’ve used beer marinade with chicken several times, and it provided excellent results, so I figured it would work with smoked pork shoulder, too. Let it sit for about five or ten minutes. Fill a syringe with the marinade and inject 3/4 of the way into the â¦ I know, probably not the same - but the recipe looks so tempting! Target Is Selling Valentine's Day Hot Cocoa Bombs But They're Running Out Fast, A 5-Day Asian-Inspired Meal Plan That Is Better Than Takeout, The Ultimate Guide to Making the Perfect DIY Ice Cream Sandwich, Turn your dinner leftovers into a lunch you’ll be happy to eat, 5 flavorful marinades for grilled chicken, Slow cooker garlic-citrus pulled pork that checks all the boxes, Marinades that will transform your flank steak into a flavor phenom, Jamie Oliver Has the Perfect Soup Recipe That Fits Whatever You Have in the Fridge, Giada De Laurentiis’ Healthy & Simple Salmon Recipe Is So Good Even Your Kids Will Love It, Target Is Selling Valentine’s Day Hot Cocoa Bombs But They’re Running Out Fast, Martha Stewart’s Fire-Cider Tonic Is the Secret Weapon You Need This Winter, Comfort Food Recipes That Will Make These Bitter Cold Days Seem Slightly Less Miserable. Combine 1 cup of pineapple juice, 1/4 cup of brown sugar, 1/3 cup of soy sauce, 4 crushed garlic cloves and 1/3 cup of olive oil. For a thinner sauce, add a little more beer. You’ll be mind-blown by the flavor you get from this pork shoulder. See what you have done? Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Great article, I really enjoyed it. It ended up being a great purchase because we use it a lot! Copyright © 2021 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Smoke the pork shoulder for 9-12 hours depending on the weight of the cut. Learn pitmaster Aaron Franklinâs method for smoking in the pork recipe below. We had a smoker and used it until it fell apart. Cover the bowl and place it in the fridge. Combine 1/2 cup of soy sauce, 1/3 cup of water, 2 tablespoons of sugar, 2 tablespoons of sesame oil, 1 tablespoon of minced fresh ginger root, 1/4 cup of chopped scallions and salt and pepper, to taste. Spread the marinade over the pork shoulder on all sides. This is my pork shoulder recipe from bringing home a pork shoulder to preparing it with my very own original my very own original rub recipe to smoking it up delicious. In this case, I made a wet rub that was paste-like in consistency. Trim excess fat from the pork shoulder. To make an orange juice marinade, in a large pot, combine 1/3 cup of olive oil, 1/4 cup of orange juice, 4 crushed garlic cloves and 1 tablespoon each of salt, pepper and dried oregano leaves. Holle Abee (author) from Georgia on May 31, 2013: Marcy Goodfleisch from Planet Earth on October 25, 2012: I may try to vary this by using shredded chicken (I don't eat pork). Marinate at â¦ Place the lid on the smoker and leave it alone for several hours. Of course, you’ll have no problem picking up on the onion flavor, so if you’re not an onion fan, you might want to reduce the amount in the recipe. It’s sweet and hot, which I love, and it has several different layers of flavors. I often use smoked ham hocks for seasoning vegetables, too. Place the pork in a large plastic bowl and pour the marinade over it. I used to be married to a pork producer, too, so I had to come up with lots of pork recipes for our constant supply of homegrown meat. I use my hands for this, making sure all the muscle fibers come in contact with the BBQ sauce. Take the pork shoulder off the smoker and cover it with foil. Smoke pork shoulder at 225 degrees for 1-2 hours per pound. Place a drip pan filled with water under the grill grates. After the rub was applied, the pork was left in the refrigerator overnight. Next, combine the pulled pork with the beer BBQ sauce. I prefer to leave it around 12 hours in brine, usually overnight and then remove it on the next morning, ready for smoking. The best way to tell if pork shoulder has finished cooking using any cooking method is the bone test. Be served hot, warm, or plain sliced bread and uses it on pork shoulder the! 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