⦠Bamboo Sushi is the worldâs first certified sustainable sushi restaurant. Still, the Bamboo Sushi folks do seem to be working with some of the big guns in seafood sustainability, including the Monterey Bay Aquarium and the Blue Ocean Institute. 9 years ago. It is Bamboo Sushiâs mission to provide exceptional contemporary Japanese cuisine using the freshest fish, meats, and produce available while adhering to the highest standards of marine stewardship and sustainability. Bamboo Sushi brings its sustainability-based Japanese concept to the Phoenix, could expand in the Valley. Much of the material used included reclaimed wood, recycled materials, low flow plumbing fixtures, and high efficient equipment and LED lighting system. A part of the World's first certified sustainable restaurant. from Bamboo Sushi. Bamboo Sushi is the worldâs first certified sustainable sushi restaurant. | Bamboo Sushi ⦠Find out how Bamboo Sushi, the world's first certified sustainable sushi restaurant is changing the world, one delicious roll at a time. The Alaskan black cod is one of the top fish dishes in town. Bamboo Sushi is the first certified, sustainable sushi restaurant in the world and is conscientious to marine stewardship, sustainability, and the environment. It starts with the oceans. While Bamboo Sushi is understandably proud to be distinguished as the first in the nation to have an ASC logo on their menu, this achievement is but one amongst many in their ongoing journey in sustainability. All the fish Bamboo Sushi serves must come from a population that is plentiful and in good health. Bamboo Sushi, which calls itself "the first certified sustainable sushi restaurant in the world," is growing at a rapid rate to fulfill consumer demand for restaurants that offer sustainable seafood options. ... Bambooâs big hook is its sustainability â itâs involved with sustainably fishing organizations like Surfrider and the Smart Catch Program, and bills itself as carbon neutral. Each day, we offer the highest quality fish, meats, and produce, with the greatest attention to sustainable sourcing possible. Each day, we offer the highest quality fish, meats, and produce, with the greatest attention to sustainable sourcing possible. Sustainably caught, humanely raised, naturally grown. Now, the founder and CEO of the Sustainable Restaurant Group is preparing to bring its popular Bamboo Sushi concept to the Bay Area with three planned locations â ⦠1016 reviews of Bamboo Sushi "This is easily the best sushi in Portland. If youâre in the Bay Area, craving sushi and concerned about seafood sustainability⦠Kristofor Lofgren founded Sustainable Restaurant Group in 2009. Portland, Oregonâbased Sustainable Restaurant Holdings (SRH), the parent of Bamboo Sushi and QuickFish, announced that it has filed for bankruptcy. They have wonderful nigiri, sahimi, original and traditional rolls, all that I tried were great. Heâs now the CEO of the Portland-based company, which boasts two restaurantsâBamboo Sushi and ⦠All miniatures 100% handcrafted. Created by Four Story Treehouse [fourstorytreehouse.com] For bamboosushi.com. Portland's "green" ethos is no more obvious than at Bamboo, the world's first certified-sustainable sushi restaurant. Bamboo Sushi | 250 followers on LinkedIn | Bamboo Sushi is the world's first sustainable sushi restaurant. That means some of the seafood served at Bamboo Sushi (formerly Masu East), 310 S.E. The original location for Bamboo Sushi located in SE Portland. Bamboo Sushi is known for publishing on its menus the fisheries of every seafood it serves and sourcing most of its fish domestically to reduce its carbon footprint. Environmentalist and UC Berkeley grad Kristofor Lofgren moved to Portland, Oregon, in 2006 to go to law school. Set Design and Visuals by Lori Nix & Kathleen Gerber [lorinix.net] Certified fisheries must complete an assessment by an independent third party against a rigorous scientific standard for sustainability and environmental responsibility. At the Northwest District location of Portland's Bamboo Sushi, the vibe is energetic and casual, yet modern in the way you want a sushi restaurant to be.The menu offers imaginitive sushi ⦠IOOLEEM Classic 10 Pieces Sushi Making Kit, Bamboo Sushi Set with 2 x Sushi Mats, Rice Paddle, Spreader, Mixing Spoon and 2 dipping dishes, Sushi Kit 4.5 out of 5 ⦠Bamboo Sushi is opening three new locations in the San Francisco Bay Area. By Brandon Brown â Reporter, Phoenix Business Journal . It ⦠Bain Capital Double Impact and Kitchen Fund, which led a strategic investment in Sustainable Restaurant Group in 2018, have reinvested in the company. Bento Sushi is North Americaâs second largest sushi brand providing the highest quality packaged sushi and ready to heat/made to order hot Asian food. 2,687 were here. Both restaurants are owned by hospitality ⦠So what exactly does sustainability mean in the world of sushi? The Story of Sushi. COVID update: Bamboo Sushi has updated their hours, takeout & delivery options. Located on hip and vibrant NW 23rd Ave. in NW Portland, Oregon, is a new 3,150 Sq. Bamboo Sushi is the first certified sustainable sushi restaurant in the world and a proud purveyor of eclectic Japanese cuisine, located in the heart of the West End in downtown Portland Oregon. The idea for Bamboo Sushi was born when Lofgren initially had the desire to be an environmental lawyer as he understood that sustainability is one of the worldâs most pressing issues. 28th Ave., will come from fisheries that meet the council's standards for sustainability. ft. Sushi restaurant and full service bar. Bamboo Sushi will be making maki in the U District by the end of the month. All Sustainability History Project Oral Histories Special Collections: Sustainability History Project 8-10-2010 Interview with Brandon Hill, Bamboo Sushi, 2010 (audio) ... Bamboo Sushi, Southeast Portland Research Assistant: Jeff Howard transcribed the interview but was not available for the [Eater 38 Member] Read more This project was designed and built with sustainability in mind. Bamboo Sushi | NW Portland OR. Portland-based investment firm Sortis Holdings announced Tuesday that it acquired Bamboo Sushi parent Sustainable Restaurant Group out of bankruptcy for $2 million. Bamboo Sushi, a sustainability-minded chain born in Portland, is planning a Seattle expansion this November at the University Village mall.While the restaurant and its sibling poke spot, Quickfish, originally planned to open on Capitol Hill in the spring of 2018, the company has decided instead to open a Bamboo Sushi only, at U Village. A project 7 months in the making. Bamboo Sushi is the first in a series of restaurants from Sustainable Restaurant Group, whose mission as a company is to provide high quality, ethically sourced seafood while also minimizing their carbon footprint and impact upon the environment. SRG started in 2008 with the launch of Bamboo Sushi, the worldâs first sustainable sushi restaurant, and then in 2016 added QuickFish, a sustainable quick service restaurant. After the first Bamboo Sushi opened in Portland in 2008, it was the first sustainable sushi restaurant certified by the Green Restaurant Association. Sustainable Restaurant Group (SRG) is a collection of brands that are defining the future of hospitality through a deep commitment to environmental and social change. 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